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Food Allergies Training Course - 5mins AI

Food Allergies Training Course

Master allergen management, Natasha's Law compliance, and emergency response protocols

Why Food Allergy Training Is Critical For Food Service Operations

Food allergies affect millions of people and can trigger life-threatening anaphylactic reactions, making comprehensive allergen management training essential for all food service operations. With the introduction of Natasha's Law and strengthened UK food safety regulations, businesses must provide accurate allergen information and implement robust cross-contamination prevention protocols.

Our comprehensive course covers the 14 major allergens, PPDS labeling requirements under Natasha's Law, cross-contamination prevention, and emergency response procedures. With food allergy incidents potentially resulting in serious harm, legal liability, and business closure, proper training ensures customer safety, regulatory compliance, and protection of your business reputation and operations.

Why This Training Is Essential For Your Organization

UK food allergen legislation, including Natasha's Law, requires businesses to provide accurate allergen information and implement effective management systems. Non-compliance can result in prosecution, unlimited fines, business closure, and most critically, serious harm or fatality to customers with food allergies that proper training could have prevented.

Beyond legal requirements, effective allergen management protects your business reputation and demonstrates duty of care to customers. Well-trained staff can prevent allergic reactions through proper protocols, provide accurate information that builds customer trust, and respond effectively during emergencies. This training ensures your team has the knowledge and confidence to serve all customers safely.

🎯 Learning Outcomes

Identify the 14 Major Allergens

Master recognition of all mandatory allergens including hidden sources in ingredients and understand "may contain" warnings effectively.

Implement Natasha's Law Requirements

Apply PPDS (Prepacked for Direct Sale) labeling requirements and provide accurate allergen information across different service formats.

Prevent Cross-Contamination

Establish effective cross-contact prevention protocols, separate storage systems, and proper cleaning procedures for allergen control.

Manage Customer Communications

Provide accurate allergen information to customers and handle allergen-related inquiries with confidence and expertise.

Respond to Allergic Reactions

Execute emergency response procedures for allergic reactions including anaphylaxis recognition and appropriate intervention protocols.

📋 Course Modules

Understanding Food Allergies & Intolerances

Learn the critical difference between allergies and intolerances, understand anaphylaxis severity and symptoms, and recognize business responsibilities for customer safety in food service environments and operations.

The 14 Major Allergens

Master identification of mandatory allergens including milk, eggs, nuts, gluten, and their hidden sources. Learn to read ingredient labels effectively and understand "may contain" warnings and cross-contamination risks.

Natasha's Law & PPDS Compliance

Implement Prepacked for Direct Sale labeling requirements, understand legal obligations for allergen information display, and ensure compliance with current UK food allergen legislation and documentation requirements.

Cross-Contamination Prevention

Establish systematic cross-contact prevention protocols, implement separate storage systems, design effective cleaning procedures, and maintain documentation requirements for comprehensive allergen control.

Customer Communication & Service

Provide accurate allergen information across different service formats, handle customer inquiries professionally, manage special dietary requests, and maintain customer confidence through expert knowledge and communication.

Emergency Response Procedures

Recognize signs of allergic reactions and anaphylaxis, implement emergency response protocols, coordinate with emergency services, and maintain incident documentation for legal compliance and continuous improvement.

👥 Role-Based Best Practices for Food Allergy Management

Kitchen Staff & Chefs

Maintain separate preparation areas and utensils for allergen-free items
Follow strict cleaning protocols between different food preparations
Check ingredient labels and suppliers' allergen information regularly
Implement color-coded systems for allergen-free food handling

Front of House Staff

Communicate allergen information clearly and accurately to customers
Know how to access up-to-date allergen information for all menu items
Handle special dietary requests with appropriate kitchen consultation
Recognize early signs of allergic reactions and emergency procedures

Managers & Supervisors

Ensure all staff receive current allergen training and updates
Maintain accurate allergen documentation and PPDS labeling
Conduct regular supplier assessments and allergen audits
Establish clear emergency response procedures and staff responsibilities

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Why hospitality leaders love us

"Our previous compliance training was like 3+ hours...Now literally in 20 minutes you got everything you need and the knowledge you need to retain. Every single one who's seen it, especially people working in hospitality for 5+ years, were insanely happy and impressed."

Dimitar Dimitrov

Dimitar Dimitrov

Training Manager

"5Mins enabled us to spark our people's curiosity and take ownership of their time. It's a great way to keep our company values alive and on top of people's minds."

Mona Akiki

Chief People Officer

"Can't recommend 5Mins.ai enough for Learning, really cool and emerging system for Hospo that's learner led and genuinely engaging to use."

Hannah Swarbrick-Done

Hannah Swarbrick-Done

Head of People

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Compliance training your team won't dread

Compliance training and maintaining compliance is critical, but let's be honest, no one really likes doing it.

With 5Mins.ai you can:

Speed up training by 3 - 5x
Save your employees hours
Boost engagement by 6 - 10x
Gamify the full training experience

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Food Allergies Training Course - FAQ

Frequently Asked Questions

Who needs food allergy training?

All staff working in food service operations should receive allergen training, including kitchen staff, front of house personnel, managers, and anyone involved in food preparation, service, or customer communication about menu items and ingredients.

What is Natasha's Law and how does it affect my business?

Natasha's Law requires businesses to provide full ingredient and allergen labeling on Prepacked for Direct Sale (PPDS) foods. This includes items prepared on-site and packaged before customer selection, such as sandwiches, salads, and baked goods.

How often should allergen training be updated?

Allergen training should be refreshed annually and whenever there are changes to menu items, suppliers, regulations, or staff roles. New employees should receive training during induction, with regular updates to maintain current knowledge and compliance.

What are the consequences of poor allergen management?

Poor allergen management can result in serious allergic reactions, prosecution under food safety legislation, unlimited fines, business closure, insurance claims, and reputational damage. Most importantly, it can cause serious harm or death to customers with food allergies.

Food Allergy Training Course

Protect your business with practical Food Allergy Training without slowing your team down.

With 5Mins.ai, Food Allergy Training rules become snack-sized videos employees actually watch.

Fully automated tracking eliminates manual follow-ups.
Live dashboards prove compliance in a single click.
Super-short 3–5-minute lessons keep learning efficient.

Ready to Transform Your Food Allergy Training?

Join thousands of professionals who trust 5Mins.ai for comprehensive allergen training.

👥 50,000+ Learners • 🚀98% Completion Rate

🏆 Leader in Compliance Training

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