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HACCP Level 1 training

Four microlessons on what HACCP is, the four types of food hazard, personal hygiene and cross-contamination, and keeping the workplace clean, with a situational test and a certificate of completion.

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HACCP Level 1 (UK) course preview
4Short, TikTok-style microlessonsIn the browser or the iOS and Android apps

Compliance teams that chose 5Mins

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Collingwood nsave ICAB Delamode LOQBOX Kennedys GSK Student Cribs Millennium Hotels Paris Baguette
  • 1Assessments
  • 4Microlessons
  • IncludedCertificate of completion
About this course

What the HACCP Level 1 course covers

This Level 1 course explains HACCP for everyone who works in a food business, not just chefs, in four microlessons. It covers what HACCP is and why UK food businesses must use it, the four types of food hazard, personal hygiene and how cross-contamination spreads, and prerequisite programs such as cleaning, waste and pest control.

Learning outcomes

What your people will be able to do

  • Explain HACCP principles and why UK food businesses must follow them
  • Identify biological, chemical, physical and allergenic hazards
  • Wash hands correctly, keep good hygiene and stay off food duties for 48 hours after sickness
  • Prevent hazards spreading between tasks
  • Follow cleaning schedules, waste and pest controls and safe chemical storage
  • Report hazards, damaged items or signs of pests to a supervisor
Course contents

4 microlessons

Each microlesson is a short, TikTok-style video lesson, with knowledge checks along the way.

1What Is HACCP, and Why Does It Involve You?
2Recognising Food Safety Hazards
3Personal Hygiene and Cross-Contamination
4Keeping Your Workplace Clean and Knowing Your Role

  1. What Is HACCP, and Why Does It Involve You?: What HACCP is, why the law requires it and how it involves you.
  2. Recognising Food Safety Hazards: Spotting biological, chemical, physical and allergenic hazards.
  3. Personal Hygiene and Cross-Contamination: Handwashing, hygiene habits and stopping cross-contamination.
  4. Keeping Your Workplace Clean and Knowing Your Role: Cleaning, waste and pest control, and speaking up about hazards.
A 5Mins certificate of completion for HACCP Level 1 (UK), lying on a desk next to a laptop
Certificate

A certificate for every learner who completes it

Learners finish every microlesson and complete the assessments. 5Mins then issues a certificate of completion for HACCP Level 1 (UK).

  • Certificates and e-signatures stored against each learner
  • Audit-ready records, ready whenever an auditor asks
  • Completion shows on the Compliance Dashboard in real time
Audience and regulation

Who it's for and the law it covers

Who it's for

  • Kitchen porters, cleaners and front-of-house staff
  • New starters in any food business
  • Warehouse, delivery and retail staff who handle food
  • Anyone who needs to know their part in a HACCP system

Laws covered

  • Assimilated Regulation (EC) No 852/2004. UK food businesses must put in place and maintain procedures based on HACCP principles, and train staff in food hygiene to match their work.
How it runs in 5Mins

Assign it once, then let 5Mins do the chasing

Every course in the 5Mins library runs on the same zero-admin engine.

  • EnrollAuto-enroll

    Enroll people automatically from your HR system, with 100+ HRIS platforms supported.

  • RemindReminders

    Nudges by email, Slack, Microsoft Teams and push until the course is done.

  • RepeatRecurrence

    Set the course to repeat, for example every 12 months, and 5Mins re-enrolls people for you.

  • CertifyCertificates

    Certificates and e-signatures are issued and stored for every completion.

  • ProveAudit-ready records

    See who is complete, at risk or overdue on the Compliance Dashboard, and prove it any time.

Customer stories

Compliance teams that swapped chasing for results

Compliance, HR and L&D leaders on what changed when they moved their training to 5Mins. Pick a team to see what changed.

ComplianceCompliance Training Insurance, 205 colleagues 100%

compliance completion and pass rate since go-live

  • ~1 day saved on each compliance course (HR estimate)
  • Automated reminders and reporting

Since go-live, our compliance completion and pass rates are 100%, and it's the quickest we've ever got there. Automated reminders and reporting save us about a day per course.

Laura ChappellLaura ChappellHR Director, Collingwood
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ComplianceCompliance Training Insurance and emergency accommodation 87%

less session time, from 2.5-3 hour sessions to modules of 25 minutes at most

  • 12 monthly sessions a year, up from 3-4
  • 95% content creation time saved

Our compliance sessions used to be two and a half to three hours in a room, and we could fit in three or four a year. Now we cover one topic a month, and I can see exactly what people are retaining.

Lucy WybornLucy WybornDirector of Learning and Development, ICAB
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ComplianceCompliance Training Legal services 80%

completion on mandatory training, up from 20%

  • Mobile microlessons finished between calls
  • Manager view of each team's progress

We were sitting at 20% completion on our mandatory training. We're now at 80%. People finish short lessons between calls, on mobile, and managers can see where their teams are, so chasing completion is no longer a one-person job.

Jamie WaltonJamie WaltonGroup Learning and Development Officer, Winn Solicitors
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ComplianceCompliance Training Fintech and digital banking On demand

training log showing who did what, when, and the pass rate

  • Any device phone or laptop, at their own pace
  • Rolling refreshers through the year

When I engage with the FCA, I can show that every team has had training tailored to their role, that it's up to date, and that it runs throughout the year, with a full log of who's done what.

Abdul GofurAbdul GofurHead of Compliance & Anti-Financial Crime, nsave
Read the nsave story
★ Free sample lesson

See 5Mins in action with a free sample lesson

Interested in HACCP Level 1 training? Request a free sample lesson, book a short demo with our team, and we'll share your sample lessons after the call.

  • Real microlessons from our library
  • A short demo with our team
  • No card needed

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Free course catalogues

Take the catalogues with you

Free PDF catalogues to share with your compliance lead, your managers or your board.

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Health & safety

Health and Safety Compliance Catalogue

Keep your workplace safe with training on risk assessment, manual handling, fire safety, first aid and workplace hazards.

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UK compliance

UK Compliance Catalogue

Built for UK organizations, covering GDPR, RIDDOR, Martyn's Law, employment law and the regulations your team needs day to day.

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Compliance

Global Compliance Catalogue

Stay compliant across every market you operate in, with regulatory training covering GDPR, data protection, workplace safety and more.

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Your questions answered

Questions about HACCP Level 1 training

How long is the HACCP Level 1 course?

It's made up of 4 microlessons, each under 5 minutes. Learners can finish it in one sitting or spread it over a few days, and 5Mins sends reminders until it is done.

Is there a certificate?

Yes. Learners get a certificate of completion once they finish every microlesson and complete the situational test. The record is stored in 5Mins for audits.

What does HACCP stand for?

Hazard Analysis and Critical Control Points. It's a system for finding food safety hazards and controlling them before food reaches the customer.

Why does HACCP involve staff who aren't chefs?

Food safety depends on everyone. Prerequisite programs such as cleaning, personal hygiene, waste and pest control are carried out by the whole team.

Who should take this course?

Anyone who works in a food business, including cleaners, porters, till and front-of-house staff. Food handlers and supervisors can go on to HACCP Level 2.

Can I try the course first?

Yes. Request a free sample lesson and book a short demo with our team. After your demo, we'll share sample lessons with you so you can see the format for yourself.

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