HACCP Level 2 training

Five short microlessons on what HACCP is and the law behind it, food hazards, the three stages of HACCP and all 12 Codex steps, with two situational tests and a certificate of completion.

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HACCP Level 2 (UK) course preview
5Short, TikTok-style microlessonsIn the browser or the iOS and Android apps

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  • 2Assessments
  • 5Microlessons
  • IncludedCertificate of completion
About this course

What the HACCP Level 2 course covers

This Level 2 course helps food handlers and supervisors support a HACCP-based food safety system, in five short microlessons. It covers the legal basis for HACCP across the UK, the four types of food hazard, the three stages of hazard analysis, critical control points, and monitoring and review, and all 12 Codex steps.

Learning outcomes

What your people will be able to do

  • Explain the legal requirement for a HACCP-based food safety system
  • Identify and assess biological, chemical, physical and allergenic hazards
  • Read and check a product flow diagram and hazard analysis
  • Understand how CCPs, critical limits and monitoring work
  • Follow monitoring, corrective action, verification and record-keeping procedures
  • Contribute to a HACCP team that reviews and updates the plan
Course contents

5 microlessons

Each microlesson is a short, TikTok-style video lesson, with knowledge checks along the way.

1What Is HACCP and Why Does It Matter?
2Understanding Food Hazards and Contamination
3The Three Stages of HACCP
4The 12 Steps of HACCP: Steps 1 to 6
5The 12 Steps of HACCP: Steps 7 to 12

  1. What Is HACCP and Why Does It Matter?: What HACCP is, the UK law behind it and who enforces it.
  2. Understanding Food Hazards and Contamination: Contamination and the four main types of food hazard.
  3. The Three Stages of HACCP: Hazard analysis, critical control points, critical limits and monitoring.
  4. The 12 Steps of HACCP: Steps 1 to 6: Steps 1 to 6: the HACCP team, product description and flow diagram.
  5. The 12 Steps of HACCP: Steps 7 to 12: Steps 7 to 12: CCPs, limits, monitoring, corrective action, verification and records.
A 5Mins certificate of completion for HACCP Level 2 (UK), lying on a desk next to a laptop
Certificate

A certificate for every learner who completes it

Learners finish every microlesson and complete the assessments. 5Mins then issues a certificate of completion for HACCP Level 2 (UK).

  • Certificates and e-signatures stored against each learner
  • Audit-ready records, ready whenever an auditor asks
  • Completion shows on the Compliance Dashboard in real time
Audience and regulation

Who it's for and the law it covers

Who it's for

  • Food handlers in kitchens and food production
  • Supervisors and team leaders in food businesses
  • Members of a HACCP team
  • Staff who monitor and record critical control points

Laws covered

  • Assimilated Regulation (EC) No 852/2004. UK food businesses must put in place and maintain procedures based on HACCP principles. Enforced alongside national food hygiene regulations by the Food Standards Agency, Food Standards Scotland and local authorities.
How it runs in 5Mins

Assign it once, then let 5Mins do the chasing

Every course in the 5Mins library runs on the same zero-admin engine.

  • EnrollAuto-enroll

    Enroll people automatically from your HR system, with 100+ HRIS platforms supported.

  • RemindReminders

    Nudges by email, Slack, Microsoft Teams and push until the course is done.

  • RepeatRecurrence

    Set the course to repeat, for example every 12 months, and 5Mins re-enrolls people for you.

  • CertifyCertificates

    Certificates and e-signatures are issued and stored for every completion.

  • ProveAudit-ready records

    See who is complete, at risk or overdue on the Compliance Dashboard, and prove it any time.

Customer stories

Compliance teams that swapped chasing for results

Compliance, HR and L&D leaders on what changed when they moved their training to 5Mins. Pick a team to see what changed.

ComplianceCompliance Training Insurance, 205 colleagues 100%

compliance completion and pass rate since go-live

  • ~1 day saved on each compliance course (HR estimate)
  • Automated reminders and reporting

Since go-live, our compliance completion and pass rates are 100%, and it's the quickest we've ever got there. Automated reminders and reporting save us about a day per course.

Laura ChappellLaura ChappellHR Director, Collingwood
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ComplianceCompliance Training Insurance and emergency accommodation 87%

less session time, from 2.5-3 hour sessions to modules of 25 minutes at most

  • 12 monthly sessions a year, up from 3-4
  • 95% content creation time saved

Our compliance sessions used to be two and a half to three hours in a room, and we could fit in three or four a year. Now we cover one topic a month, and I can see exactly what people are retaining.

Lucy WybornLucy WybornDirector of Learning and Development, ICAB
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ComplianceCompliance Training Legal services 80%

completion on mandatory training, up from 20%

  • Mobile microlessons finished between calls
  • Manager view of each team's progress

We were sitting at 20% completion on our mandatory training. We're now at 80%. People finish short lessons between calls, on mobile, and managers can see where their teams are, so chasing completion is no longer a one-person job.

Jamie WaltonJamie WaltonGroup Learning and Development Officer, Winn Solicitors
See more customer stories
ComplianceCompliance Training Fintech and digital banking On demand

training log showing who did what, when, and the pass rate

  • Any device phone or laptop, at their own pace
  • Rolling refreshers through the year

When I engage with the FCA, I can show that every team has had training tailored to their role, that it's up to date, and that it runs throughout the year, with a full log of who's done what.

Abdul GofurAbdul GofurHead of Compliance & Anti-Financial Crime, nsave
Read the nsave story
★ Free sample lesson

See 5Mins in action with a free sample lesson

Interested in HACCP Level 2 training? Request a free sample lesson, book a short demo with our team, and we'll share your sample lessons after the call.

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  • A short demo with our team
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Free course catalogues

Take the catalogues with you

Free PDF catalogues to share with your compliance lead, your managers or your board.

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Your questions answered

Questions about HACCP Level 2 training

How long is the HACCP Level 2 course?

It's made up of 5 short microlessons. Learners can finish it in one sitting or spread it over a few days, and 5Mins sends reminders until it is done.

Is there a certificate?

Yes. Learners get a certificate of completion once they finish every microlesson and complete the situational tests. The record is stored in 5Mins for audits.

What are the 12 steps of HACCP?

Five preliminary steps (assemble the team, describe the product, identify its intended use, build a flow diagram and confirm it on site), then the seven HACCP principles.

What is a critical control point?

A step in the process where a control is essential to prevent, remove or reduce a food safety hazard to a safe level, such as cooking to a set core temperature.

Who should take HACCP Level 2?

Food handlers and supervisors who work within a HACCP system. Managers who build and lead HACCP plans should take HACCP Level 3.

Can I try the course first?

Yes. Request a free sample lesson and book a short demo with our team. After your demo, we'll share sample lessons with you so you can see the format for yourself.

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