Food technology
20
training days saved across the first-time manager cohort
- 13 first-time managers trained
- 1 hour a fortnight, instead of half-day sessions
Getting every manager into a three-hour session was near impossible, so we flipped it: bite-sized lessons first, then one hour together every two weeks. Our managers now bring me solutions, not problems.
Debra SymeChief People Officer, Ivy Farm


















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